Welcome to The Lamb Inn

A traditional and beautiful 18th Century Cotswold village pub.
We have settled here after a number of years working in some of the finest hotels and restaurants across the UK. Our aim is to offer a relaxed, welcoming village pub with great service, ambience and creatively home cooked food, produced in our kitchen. 
Enjoy the atmosphere of a classic old English inn with beams and a real log fire crackling away on a cold winters night. Settle down with a pint of your favourite Brakspears ale or whatever your favourite tipple is.
Dogs are allowed in the bar area making us perfect for all those enjoying a good country walk or ramble with well behaved four legged friends.
We support Cotswold businesses and use suppliers such as Castles Butchers in Burford, Butt's Farm near South Cerney and Cacklebean Farm Eggs near Stow on the Wold.
Whether it's a coffee, a quick pint, a light lunch following a long walk, something in your lunch hour from work or a candlelit dinner, The Lamb Inn has something for everyone. We look forward to welcoming you.
please call or book on line.
Every Friday for Lunch and Dinner we offer a special Fish menu,
For these Main Courses  we use day boat caught fish from Cornwall which we receive daily.
These dishes will come with a free glass of Prosecco
Every Sunday from 7pm we serve great Chargrilled Steak's from Butts Farm, South Cerney,
Rump Steak £24
Sirloin Steak £26
served with proper Chips, Field Mushroom, Watercress and Bearnaise Sauce
These Steak's come with either a free glass of Malbec or a pint of Brakspear
Select a dessert for only an extra £5
Please call to book your table
Wednesday 29th June
Arrival 7pm, £10 for food 
Then the Quiz at 8pm
Teams of 4 maximum
£1pp entry in the pot then the winning team receives the pot.
(I will also ask for a donation to Brakspears Sue Ryder Campaign)
Please call to reserve your team
Playing here
Sunday 3rd July 5-7pm
Wood fired Pizzas from our outside Pizza oven
will be served during this time
Each year, Brakspear Brewery are going to support a different chairty, this year it will be Sue Ryder. Sue Ryder provides incredible hospice and neurological care for people facing a frightning, life-changing diagnosis.
The Lamb Inn is taking part in this campagin to help raise £50'000 over the next year. We will be asking for a donation at various events, but from 1st November we will be adding a discrectionary £1 to every food bill.
I hope you will support us in this campagin and to help rasie as 
much money as possible
 November we raised £231, December we raised £325, January we raised £219
Collection tin for Dec/Jan/Feb Quiz Nights & entrance fee for Christmas Market £129
February we raised £290, March we raised £305
April we raised £311, May we raised £297
Total so far £2104
Thank you

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Coming up this week

Wednesday 29/6

Special Event

QUIZ NIGHT (7pm)Arrival 7pm, £10 for food Quiz 8pm Teams of 4 Max £1 entry (goes to winning team) Payment for food required when booking

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